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University Language Centre

Apply now

 

Follow the steps below to apply:

  1. Complete the relevant online application form below.
    If you prefer, you can also enrol in person at the LEAP Office, WG11 (west wing, ground floor) of the Samuel Alexander building. 

    • Members of the public (all languages)
      Enrolment for semester two of 2018-19 is now open. Courses available are mostly at Introductory level - look for course codes ending in '2'. It may be possible to join one of the ongoing courses, depending on level and availability: Please click here  to apply. For enquiries, please email: languages.public@manchester.ac.uk

    • Current students and staff (German and Dutch only):
      Enrolment for semester two of 2018-19 is now open. Courses available are mostly at Introductory level - look for course codes ending in '2'. It may be possible to join one of the ongoing courses, depending on level and availability: Please click here to apply. For enquiries, please email: languages.public@manchester.ac.uk

    • Current students and staff (all languages except German and Dutch):
      Enrolment for semester two of 2018-19 is now open: Please click here. Courses available are mostly at Introductory level - look for course codes ending in '2. For enquiries, please email: leap@manchester.ac.uk

  2. You will receive an email confirming there is space available on your chosen course, with a link for online payment (if relevant).
  3. Once payment has been received, your place will be confirmed and you can attend the classes.
  4. Complete IT sign-up and student registration (including staff members), if you are not already registered as a student.

Classes have already started – is it too late to apply?

We prefer all students to start courses in week one of a course, but exceptions may be made if places are still available and level allows.

We also offer places - dependent on availability and language level - on the second half of our standard 23-week courses in semester two. Please contact us for further information.